Green Malabar pepper
Our green pepper comes from the mountainous, densely forested hinterland of the Malabar Coast in Kerala in southwestern India. This region is generally regarded as the home of pepper. Here he is grown by small farmers producer groups in early November to mid-January immature harvested by hand, and gently dried. Green pepper is in the region only since the late 20th Century and produced mostly in salt or pickle. However, this distorts the delicate flavor of green pepper.
Our Green Malabar pepper has a fresh flavor and a pleasant sharpness. Green pepper freshly ground spices pork, chicken, seafood, fish or veal. In a real French pepper sauce it is a must.
60g paper carton:
Item No.:. 2250 EAN Code: 4260114119586
UVPE: € 6.49 / pc 7% VAT
Item No.:. 2495
UVPE: € 448.50 (equivalent to € 44.85 / kg 7% VAT)
Special features: green, wrinkled berries
Taste: fresh, subtly spicy taste
Dishes: pepper steak, Light meat and poultry varieties, fish, strawberries