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Salz

Smoked Salt

A delightful gourmet salt. This Biova Danish smoked salt has a delicious smoky taste and is made with pure natural ingredients.

Dead Sea salt is smoked over beech which gives it an intense and aromatic smell and taste. It reminds one of camp fires, the outdoor life and is perfect for everything that is enhanced by the smoked taste, whether it be green beans, Brussel sprouts, or a nice juicy steak. And it’s not just a salt for meat eaters. Vegetarians and Vegans can smoke up their salads and tofu burgers, and as mentioned above, green vegetables love a bit of smoke. A great ‘final touch’ to create a jaw dropping experience!

The salt is cold smoked over beech for 160 hours being turned over once per hour. The smoking of salts originates from the Vikings and the methods used for our salt has not changed. Production is limited to about 100 kg per month, due work intensive process, so it is especially valuable and sought after.

Of course, there are no anti-caking agents, or additives and essential oils used in our smoked salt. It is one of the few naturally smoked salts available on the market.

Ingredients:

> 97.5% NaCl, 0.01%   Ca, 0.01% Mg, 0.07% SO4

Moisture: 0.05%

Available units:

100g paper carton:

Item No.:. 8106 EAN Code: 4260114119036

RRP: 4,95 € / pcs incl VAT (equivalent to €   49.50 / kg 7% VAT)

25kg sacks:

Item No.:. 8106-1

RRP: € 661.25 / unit incl VAT (equivalent to   € 26.45 / kg 7% VAT)

Features: Golden-brown coloration

Taste: Smoky taste, very spicy

Suggestions: Barbeque meat, vegetarian dishes, salads, tofu